Part 3, 8:30 PM [Limited to December 24th & 25th] Christmas Course - One Drink Minimum - ¥13,000 (tax included)!

13000 yen(税込)

2名～

We have prepared a gorgeous Christmas course perfect for a special evening.The menu features dishes such as "Snow crab and lily bulb croquettes with apple and horseradish jelly" and "Fried cod roe with Jerusalem artichoke vertata and lobster bisque sauce," using an abundance of luxurious ingredients.You can also enjoy dishes that showcase the exquisite flavors of other ingredients, such as "Kinmedai" (golden snapper) and "Kurogyu beef fillet." We hope you have a memorable time!

コースメニュー

~Stuzzichino~

Snow crab and lily bulb croquettes with apple and horseradish jelly

~Antipasto Freddo~

Seared winter yellowtail crudo with caviar and yellow yuzu vinaigrette

~Antipasto Caldo~

Cod milt fritters, Jerusalem artichoke vertatta, lobster bisque sauce

~Pasta~

Ravioli del Plin

Calves and guinea fowl

Sage butter and Parmesan

~Pesce~

Pan-seared golden snapper with scallop and cauliflower mousse

Jampang sauce

~Carne~

Naniwa Black Beef Fillet Steak

Grilled winter vegetables with red wine, orange, and port sauce, topped with truffles.

~Dolce~

Pistachio and Strawberry Basque Cheesecake

White chocolate and matcha gelato

予約可能時間: 20:30

予約可能曜日: Thursday and Friday

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/10/25 更新